Bún Chả is a Hanoian delicacy consisting of grilled pork served over a bed of rice vermicelli noodles, often accompanied by herbs and a side of dipping sauce. The savory and slightly sweet pork is typically charred, adding a smoky flavor to the dish, making it a beloved lunchtime comfort food in Vietnam.

Bánh Cốm is a unique Vietnamese treat typically found in Hanoi. These small, green, chewy rice cakes are made from young glutinous rice. Often filled with mung bean paste and encased in a sugary coconut layer, they're a sweet, delicate snack associated with important celebrations and ceremonies.

Bún Đậu Mắm Tôm is a simple yet bold traditional Vietnamese dish. It features chunks of fried tofu and rice vermicelli served with fresh herbs and a pungent, fermented shrimp paste dipping sauce called mắm tôm. This dish is known for its contrasting flavors and textures and is a staple in Northern Vietnam.

Bánh Cuốn are soft, steamed rice rolls that encase a mixture of ground pork, minced wood ear mushrooms, and shallots. This light and delicate dish is often topped with crispy fried shallots and served with a side of nuoc cham dipping sauce, making for a popular breakfast or light meal.

Chả cá lá vọng is a distinctive Hanoi specialty featuring grilled fish that has been marinated in turmeric and galangal. Served with dill, spring onions, and peanuts over rice noodles, this dish has a unique flavor profile and is traditionally cooked at the table over a charcoal brazier.

Bánh mì refers to both the Vietnamese baguette and the sandwich that has become a street food staple worldwide. The sandwich typically includes a variety of fillings such as pâté, cold cuts, pickled vegetables, coriander, and spicy condiments. The fusion of flavors and textures between the French-influenced bread and Vietnamese fillings creates an iconic and satisfying meal.

Phở is arguably the most famous Vietnamese soup, known for its aromatic broth, rice noodles, and a choice of meats, usually beef or chicken. Garnished with fresh herbs like basil and cilantro, bean sprouts, lime, and chilies, it's a flavorful soup that has gained international popularity for its comforting and restorative qualities.